The Spoonie Store Bakery: Nut-free & Allergy-friendly

No ifs, ands, or nuts.

We do our best to accommodate as many customers with allergies as we can. We also try to be upfront about what we can and cannot accommodate. We want you and your family to have a safe and enjoyable experience at The Spoonie Bakery. Below you’ll find information about major allergens and whether you’ll find them at The Spoonie Backery. If you have any questions not answered below, please contact us at Hello@TheSpoonieBakery.com

GENERAL INFO

The Spoonie Bakery is a nut-free bakery. While other allergens may be present in our kitchen, we do our best to limit cross-contamination.

The owner of The Spoonie Bakery has earned a Food Allergy Awareness Certificate and a Food Handler Card from StateFoodSafety. 

Abbreviations:

• Gluten-free = GF
• Gluten-free & Vegan = GFV

Nuts

Are you a nut-free bakery?

Other Allergens

We offer a variety of other allergy-friendly products.

Unfortunately, we cannot guarantee that there will be no cross-contamination with the allergens listed below.

We make all of our products in the same kitchen. Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination.

As noted above, all of our products are nut-free. If you are placing an order for someone with another allergy, please notify the staff -- or place your order online and let us know in the "Notes" box during checkout and we will do our best to accommodate your request.

Dairy

Eggs

Wheat

Fish

Soy

Sesame